Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.
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Four local high schools took part in the California Restaurant Foundation’s ProStart Cup, a high-stakes culinary and management competition.
Onco-Ballet offers ballet classes to the cancer community and is training other dance teachers to do the same.
The Orange art museum’s ninth anniversary was marked on Feb. 22 with personal tours led by founder Mark Hilbert.
The first-generation artist’s exhibition pays homage to the dances his immigrant parents attended and the ‘kickbacks’ he went to in high school.
Prix-fixe lunch and dinner menus at multiple O.C. restaurants will offer the best of Orange County’s vibrant dining scene March 2 through March 8.
Cure will serve New Orleans classic cocktails along with Louisiana staples like po’ boys and étouffée in Dana Point.
Hands-on activities, performances and a dragon dance finale are presented in collaboration with the South Coast Chinese Cultural Center.
Two exhibits, “Beyond Confinement: The Untold Stories” and “1968: A Folsom Redemption,” explore the art of individuals affected by the prison system.
Kids at the local after-school program Kidworks made Valentine’s cards for distribution at Southwest Senior Center in Santa Ana.
‘Celebrate Soulfully’ honors Black heritage with jazz and gospel music performances in Anaheim.