Harris Ranch Basil Vinaigrette
![Harris Ranch Basil Vinaigrette](https://ca-times.brightspotcdn.com/dims4/default/fb27384/2147483647/strip/true/crop/1183x739+0+25/resize/1200x750!/quality/75/?url=https%3A%2F%2Fcalifornia-times-brightspot.s3.amazonaws.com%2F5e%2Fe9%2Fb2038f1d4bfe872775f074feacf4%2Flatimesrecipes.jpg)
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Dear SOS: We stopped at the Harris Ranch off Interstate 5 in Coalinga, where we had a marvelous salad made with thin slices of barbecued beef. I ordered my salad with basil vinaigrette. It was the best dressing I’ve had.
Adrienne S. Brown
Rancho Palos Verdes
Dear Adrienne: We were sent the dressing recipe as requested. You can create your own meat salad, using cooked beef, pork, chicken or turkey. Always shake dressings well before using.
Combine corn and olive oils, vinegar, onion, basil, oregano, parsley, garlic, mustard, sugar and pepper in jar. Shake well before using; store in the refrigerator.
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