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Daily Dish

M Cafe’s ‘Little m’ debuts today in Beverly Hills

By Betty HallockDeputy Food Editor 

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

The Beverly Hills location of M Cafe -- the macrobiotic- and vegetarian/vegan-friendly mini-chain of restaurants -- launches its ‘Little m’ menu, offering new ‘grab and go’-focused breakfast, lunch and dinner with $5 dishes, bento boxes and new combos. Think of it as M Cafe lite?

New dishes include smoked salmon and sprouted grain bagel; breakfast burrito; bento box with hijiki brown rice, season vegetables, mini spring roll, pickles and a choice of miso-yaki salmon, teriyaki tofu or seared tuna tataki; and sandwiches such as curried tempeh salad wrap and wild salmon salad baguette.

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9433 Brighton Way, Beverly Hills; (310) 858-8459.

-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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